Surprise Amuse-Bouche specially made by the chef
("marinated" dill, red onion, Lime, Tomato, green salad)
Smoked duck breast, "Home made" Gravlax salmon and "Home made" Duck Foie gras
Green salad
six or twelve
( Paris mushrooms, oyster mushrooms, girolles, garlic butter and herbs )
" Slightly grilled"
" Fossile Speciality"
(wild mushroom with garlic butter and herbs)
Cut with a knife, with French fries and green salad
Ice cream : Vanilla, Chocolate, Rum and grape ice cream , Coffee
Sorbet: Raspberry , lemon
Vanilla ice cream and hot chocolate sauce and wipped cream
Chocolate ice cream and hot chocolate sauce and wipped cream
Vanilla ice cream, Raspberry alcoholic liquor and whipped cream
Lemon sorbet and Vodka
Rum and grappe ice cream with liquor
With Scottish Whisky
With l'Armagnac
With Marc de Gewürtztraminer
With Brown Rum
With Cognac
With Calvados